Avocado

Avocado

Product Specifications

Avocado product Specifications

Item Specification
Origin China
Climate Annual average temperature 18–23°C
Variety Hass
Season October – End of January
Dry Matter ≥22% (premium fruit can reach over 26%)
Packaging 4kg carton (single fruit 100–240g+)
Storage 5–8°C, humidity 85–90%
Shelf Life 3–4 weeks refrigerated; 3–7 days ripening at room temperature

Description

Production Regions

  • Core Region: Menglian, Yunnan
  • Climate: Annual average temperature 18–23°C | Frost-free period 300–350 days | Precipitation 1300mm | Red soil at 22°N latitude

Variety 
✓ Hass · Harvested at 80% maturity, dry matter >22%

Features: High-mountain cultivation at 22°N. Much fresher — from tree to table in just days. Strict agricultural plant standards. Just simple ripening at home before eating. Rich, creamy flesh with a pronounced nutty aroma.

Packaging Specifications

  • Standard Packing
    ✓4kg Carton
  • Per Pallet
    ✓120 boxes/pallet (By air)
牛油果16头装实拍 / Avocado 16-count carton
牛油果18头装实拍 / Avocado 18-count carton

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