From Ancestral Farming to Modern Fresh Chain Precision

Nature's Golden Harvest, Perfected by Wisdom

The Complete Process Banana Harvest: Traditional Expertise Meets Modern Trade

The harvest process bananas embodies professionalism and craftsmanship. It starts from banana seedling cultivation and goes through multiple meticulously controlled steps, finally delivering high – quality bananas to consumers. The seedling cultivation work carried out in the biotechnology laboratory lays a healthy foundation for banana growth; the cultivation in the nursery stage further strengthens the seedlings; the land preparation link optimizes the land conditions according to scientific suggestions; during the planting and farming process, farmers and planters take good care of the bananas. Bananas are harvested in the green state, and then go through packaging, transportation. After arriving at the market, they are ripened and distributed to ensure that consumers can taste yellow bananas with excellent taste. Every step follows strict standards, aiming to provide high – quality fruits for customers.

Pre - cultivation

This stage includes two links: banana seedling cultivation and nursery cultivation. In the biotechnology laboratory, banana roots are carefully sliced and cultivated in a laboratory environment for several weeks to prevent diseases and promote root development. Subsequently, the seedlings are transplanted to the nursery and planted in a special culture medium to continue growing for 8 weeks, making full preparations for subsequent planting on the farm.
II

Farm Preparation and Planting

First, the land is prepared according to the advice of soil scientists to optimize plant growth conditions, taking into account field layout, drainage, and soil and water conservation. Then, banana seedlings are manually planted on the farm and grow under the careful care of farmers and planters. We cooperate with independent growers and provide them with technical support to ensure that the planting process meets unified high standards.
III

Harvest and Packaging

To ensure that bananas are in the best condition when they reach consumers, they are harvested while still green. After being cut from the stem, they are directly transported to the packaging factory through a special transportation system. In the packaging factory, bananas are cut, cleaned, and packaged according to customer requirements. Special care is taken during the packaging process to prevent scratches and damage during transportation.
IV

Transportation, Ripening and Distribution

The packaged bananas are transported in refrigerated containers, and the temperature is strictly controlled during the transportation process. After arriving at the market, the bananas need to pass quality inspections and import requirement checks. Subsequently, they are transferred to a ripening room for ripening and finally distributed to the market. Precise time arrangements ensure that consumers can taste bananas with a pleasant taste.

Freshness Connected, Quality Redefined

15 Years of Cross-Border Fresh Trade Expertise: Bridging Eurasian Markets

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